Happy Cup is a health-focused specialty beverage Brand. Originally founded as the first bubble tea chain in Singapore in 1996, Happy Cup was rebranded in 2020 to promote a healthier lifestyle.
Happy Cup focuses on using authentic tea leaves and H.P.P. (high-pressure processing) technology cold-pressed juices. Happy Cup uses 100% natural ingredients in their taro paste, boba pearls, small taro balls, rainbow pearls, and brown sugar. They are all handmade without any colour and flavour additives added and are preservative-free. They do not use any fruit syrups but instead use 100% H.P.P.-extracted juices.
All of their ingredients are 100% free from toxins, which ensures the safest consumption experience for their customers. Happy Cup uses 100% fresh milk in our beverages.
They do not use creamer as it has a lot of fatty acids, which are abominable for the body. Happy Cup uses teas that are harvested from their own premium tea garden in Taiwan. All of their teas undergo a 373-step cycle of tests to ensure pesticide-free tea standards.
100% of their tea harvest are SGS EU-food grade level.
Website: www.happycup.com.sg.
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