If you’re looking for mouthwatering cultural food,The Outdoor Kitchen Eats (TOKE) in Botshabelo, Free State, is the place to be. Their scrumptious dishes will remind you of home and leave you wanting more to satisfy your taste buds.
The business is owned by Tshegofatso Dintwe and is conveniently located before Fairways and the G-Section traffic lights, opposite the power station on Jazzman Mokgothu Highway. It’s housed in a long, large, red-painted container. Tshegofatso has always had a passion for cooking since an early age, often cooking and baking for family and friends.
After spending over two years baking and selling biscuits, she decided to utilize her cooking skills to prepare and sell traditional food due to the scarcity of similar offerings in the area. The Outdoor Kitchen Eats specializes in a variety of traditional dishes, including samp, pap, beef stew, dumplings, mogodu, pork trotters, spinach, hardbody chicken (home-slaughtered), cow-head meat, and more. Prices start at R60.
The business also offers direct deliveries to clients and customized catering services. Entrepreneurship has always been Tshegofatso’s passion; prior to entering the food industry, she sold flowers and managed several shops providing fresh bouquets. The Outdoor Kitchen Eats operates Monday to Saturday from 8 AM to 5 PM. Pre-orders are welcome, and daily menus allow clients to choose various meats and dishes. You can keep up with their offerings on their Facebook page,
“The Outdoor Kitchen Eats,” as well as via WhatsApp. Tshegofatso works alongside her husband in this venture. To make purchasing easier, they accept card payments at the shop, which is great for customers without cash on hand. Looking ahead, they plan to expand their offerings to include coffee, cakes, and scones, and they will be adding tables and furniture for patrons to relax, eat, and connect. Scones and cakes are made strictly to order, as they require more time to prepare.
You can contact The Outdoor Kitchen Eats at 078460 9984.
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